Join us for an unforgettable evening at The Wagyu Barn, nestled on our farm in Sturgis, Michigan. On Saturday, October 3rd, at 6pm, we're opening the doors of our beautifully restored barn for an intimate, ticketed dinner featuring our signature American Wagyu beef.

This is more than just a meal - it's an experience. You'll gather around long farmhouse tables, surrounded by candlelight, rustic wood beams, and good company. The evening includes a multi-course, chef-curated dinner prepared with the highest quality ingredients - centered, of course, around our tender, richly marbled Wagyu.

We're bringing together our passion for farming, flavor, and community to create a night to remember. Whether you're a longtime foodie, a farm-to-table fan, or simply looking for something special - this dinner is for you.