Experience the unmatched depth and quality of Vander Wagyu Beef Tallow, rendered from 100% American Wagyu cattle raised with care on small family farms. Wagyu tallow elevates every dish—from searing steaks and roasting vegetables to crafting flaky pastries or crispy fries.

Unlike ordinary fats, Wagyu tallow has a high smoke point and a buttery, umami-rich profile that enhances both flavor and texture. It’s an all-natural, shelf-stable fat with no additives or preservatives, perfect for chefs and home cooks seeking superior performance and authentic farm-to-table quality.