Ignited by the fire-driven spirit of James Beard Award-winning Chef Jonathon Sawyer, Kindling showcases his bold, worldly perspective. His career, spanning from Tokyo to Tuscany, is built on a deep passion for sustainable, wood-fired cuisine, which he brings to the heart of downtown Chicago.

At Kindling, this philosophy comes to life over the hearth. They feature Vander Farmers Wagyu, embracing a whole-animal approach that respects the ingredient. Chef Sawyer’s team masterfully butchers and grills these exceptional cuts over the live wood-fire, transforming unique parts into an elemental and unforgettable dining experience.