At The Alston, Michelin-starred Chef Jenner Tomaska elevates classic steakhouse tradition with refined French technique and exceptional sourcing. This commitment to excellence extends to sourcing, including an exclusive partnership with Vander Farmers—making us the only destination in Chicago to serve their exceptional Wagyu beef. Now, you can experience this partnership at home: Vander’s premium cuts paired with Chef Tomaska’s signature sauce and Wagyu tallow butter, crafted to bring true steakhouse refinement to your table.