The Vander Burger

Vander Farmers

Servings

1

Prep Time

5 minutes

Cook Time

4 minutes

Cuisine

American

Category

Burger

If you haven't tried Wagyu beef you'e in for a treat!

Wagyu beef is a type of beef derived from specialty breeds of Japanese cattle. This beef is know for its extensive marbling and rich flavor. Vander raises American Wagyu which is Full-Blooded Japanese Wagyu crossbred with Holstein cattle.

This Wagyu Burger is made using Vander Wagyu ground beef. It's so flavorful and juicy with the perfect caramelized crust. You will never want a regular hamburger again!

The Vander Burger

Ingredients

  • Wagyu Ground Beef ½lb Patties

  • Brioche Burger Bun

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  • Lettuce

  • Tomato

  • Onion

  • Gouda Cheese

  • Garlic Aioli

Directions

  1. Heat cast-iron skillet or grill to medium-high heat

  2. Place each wagyu ground beef ½lb pattie onto skillet and season with salt

  3. Do not flip or move burger until bottom forms a caramelized brown crust - about 1 minute

  4. Flip & cook to desired temperature

  5. Top it off with gouda cheek and let it melt

  6. Remove burger from skillet, serve with toppings & enjoy!