Reverse Sear American Wagyu Tri-Tip

Chef Jody Brunori

Cuisine

American

Category

Reverse Sear

In this episode, Chef Jody Brunori showcases a luxurious recipe featuring our premium American Wagyu Tri-Tip, reverse-seared to perfection for an ultra-tender, mouthwatering experience. This cooking method locks in the Wagyu’s rich marbling and delivers a perfect crust, making every bite unforgettable.

Reverse Sear American Wagyu Tri-Tip

Ingredients

  • American Wagyu Tri-Tip

  • Salt

  • Pepper

  • Olive Oil

Directions

  1. Let Tri-Tip come to room temperature for about 30 minutes

  2. Pre-Heat oven to 250 degrees

  3. Generously apply Salt and Pepper to all sides of the Tri-Tip

  4. Place on rack or baking pan and put on the middle rack of the pre-heated oven.

  5. Bake for about 30-40 minutes or until internal temperature reaches 150 degrees for medium rare

  6. Pre-heat skillet on medium-high heat

  7. Add a small amount of olive oil to skillet

  8. Place Tri-Tip in the skillet and sear for 2-3 minutes on each side, including the small edges, until a crisp, golden-brown crust forms

  9. Allow steak to rest on a plate or cutting board at room temperature for 5-10 minutes before slicing and serving

  10. Always slice against the grain for optimal tenderness

  11. Serve and Enjoy!