How To Cook A Wagyu Hanger Steak
Vander Farmers
1
30 minutes
8 minutes
American
Cooking With Vander Farmers
Welcome to Cooking with the Vander Farmers | Our Story & Hanger Steak Recipe in this first episode of Cooking with The Vander Farmers! We introduce you to our new cooking show and share the story behind our passion for food and cooking. Learn more about our journey and what you can expect from future episodes!
To kick things off, we’re preparing a mouthwatering hanger steak—perfectly cooked and packed with flavor. Follow along as we show you how to make this restaurant-quality dish right at home.
Don't forget to check out Vander Farmers for premium American Wagyu beef and other top-quality ingredients to elevate your cooking!
Ingredients
Hanger Steak - F1 Wagyu
Directions
Season with salt and pepper
Allow the steak to come to room temperature for about 30 minutes to ensure even cooking.
Heat a cast-iron or grill on high. Let it get very hot—this helps create a great sear on the outside while keeping the inside juicy
Add a tablespoon of butter to the pan and let it melt fully
Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or adjust time based on preferred doneness
Use a meat thermometer to check doneness. For medium-rare, aim for an internal temperature of 120-130°F
Remove the steak from heat and let it rest for about 5-10 minutes to let the juices redistribute