How To Cook A Wagyu Hanger Steak
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Category
Cooking With Vander Farmers
Cuisine
American
Author:
Vander Farmers
Servings
1
Prep Time
30 minutes
Cook Time
8 minutes
Welcome to Cooking with the Vander Farmers | Our Story & Hanger Steak Recipe
In this first episode of Cooking With The Vander Farmers! we introduce you to our new cooking show and share the story behind our passion for food and cooking. Learn more about our journey and what you can expect from future episodes!
To kick things off, we’re preparing a mouthwatering hangar steak—perfectly cooked and packed with flavor. Follow along as we show you how to make this restaurant-quality dish right at home.
Don't forget to check out Vander Farmers for premium American Wagyu beef and other top-quality ingredients to elevate your cooking!
Ingredients
Directions
Season with salt and pepper
Allow the steak to come to room temperature for about 30 minutes to ensure even cooking.
Heat a cast-iron or grill on high. Let it get very hot—this helps create a great sear on the outside while keeping the inside juicy
Add a tablespoon of butter to the pan and let it melt fully
Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or adjust time based on preferred doneness
Use a meat thermometer to check doneness. For medium-rare, aim for an internal temperature of 120-130°F
Remove the steak from heat and let it rest for about 5-10 minutes to let the juices redistribute
Recipe Video
Recipe Note
Flip the steak only once to get an even sear
Butter Basting: During the last minute of cooking, add a pat of butter, fresh rosemary, and garlic to the pan and spoon the melted butter over the steak
Slice against the grain to maximize tenderness