Vander Farmer's Coney Dog

Chef Jody Brunori

Cuisine

American Wagyu

Category

American Wagyu Beef Hot Dog. Skillet.

Watch Chef Jody create the ultimate game day meal: The Vander Farmers All-Wagyu Coney Dog! We’re talking a juicy American Wagyu hot dog, topped with a rich and savory chili made from our premium American Wagyu ground beef. Don’t forget the cheese, onions, and that satisfying crunch on top! This is how you win the tailgate. Ready to build your own? Visit online or in store. Vanderfarmers.com

Vander Farmer's Coney Dog

Ingredients

    blank

    • 1 lb Wagyu Ground Beef

    • 2 tbs Tomato Paste

    • ½ tbs Chili Powder

    • ½ White Onion Diced

    • ¼ c Brown Sugar

    • 2 tbs Ketchup

    • 1 tbs Yellow Mustard

    • 1 tbs Worcestershire Sauce

    • ½ c Beef Stock

    blank

    • Wagyu Beef Hot Dogs

    • Onions diced

    • Shredded Cheese

    • BBQ Fritos

    Directions

      blank

      1. Brown the ground beef

      2. Add the diced onions and cook till soft

      3. Add the tomato paste, mix well

      4. Add chili powder, mustard, ketchup, brown sugar and worchestershire sauce and mix well

      5. Cook 5-10 minutes

      6. Add beef stock and cook an additional 10-12 minutes

      7. Adjust season and add salt and pepper to taste

      blank

      1. Fry hot dog in cast iron skillet

      2. Put hot dog in bun and top with generous amounts of the chili sauce, onions, cheese and Fritos

      3. Enjoy!