Perfect Skirt Steak Tacos: Cooking American Wagyu with Vander Farmers

Vander Farmers

Get ready for the ultimate taco experience! 🌮 We bring you an incredible recipe featuring our premium American Wagyu Skirt Steak, crafted into mouthwatering tacos bursting with flavor. From perfectly grilling the steak to assembling the tacos with all the delicious toppings, we’ve got you covered step by step. 🔥

Perfect Skirt Steak Tacos: Cooking American Wagyu with Vander Farmers

Ingredients

    blank

    • 1lb Wagyu Skirt Steak

    • 2 tablespoons olive oil

    • 2 teaspoons chili powder

    • 2 teaspoons ground cumin

    • ½ teaspoon cayenne pepper

    • 1 tablespoon paprika

    • 1 teaspoon oregano

    • Salt and pepper, to taste

    blank

    • 6 small flour or corn tortillas (your choice)

    • 1 ripe avocado, sliced

    • ½ white onion, diced

    • 1 lime, cut into wedges

    • 1/2 cup shredded cheese (cheddar, Monterey Jack, or Cotija work well)

    Directions

      blank

      1. In a small bowl, mix together the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and pepper

      2. Evenly coat the wagyu skirt steak with the seasoning mix

      blank

      1. Heat a grill or skillet over medium-high heat. Once hot, cook the skirt steak for about 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. The steak should develop a nice sear on the outside.

      2. Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the steak tender.

      blank

      1. While the steak is resting, warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.

      2. Slice the skirt steak against the grain into thin strips.

      blank

      1. Place a few slices of skirt steak in the center of each tortilla.

      2. Top with sliced avocado, thinly sliced white onion, and a sprinkle of shredded cheese.

      3. Squeeze a wedge of lime over the tacos for a fresh, zesty finish.

      blank

      1. Serve the tacos immediately with extra lime wedges on the side.