How to Cook A Wagyu Beef Shank a.k.a Thor's Hammer
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Category
Slow Cooker Recipe
Cuisine
American
Author:
Vander Farmers
Servings
4
Prep Time
15 minutes
Cook Time
3 hours 5 minutes
Get ready for a comforting and flavorful feast! Vander Farmers presents a luxurious recipe featuring our premium American Wagyu Bone-In Shank, slow-cooked in a rich, aromatic broth. This dish is the perfect blend of tender, fall-off-the-bone Wagyu meat and deep, hearty flavors that warm the soul.
Ingredients
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Wagyu Beef Shank
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Rosemary sprigs
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Twine (food safe, heat safe)
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Tallow or butter if desired
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Onion
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Carrots
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Celery
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Tomate paste
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Red Wine
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Beef Stock
Directions
Trim Hammer Bone Shank if needed
Place rosemary vertical around roast & tie with twine
Season the roast generously with salt and pepper
Sear the on all sides in a pan with hot tallow
Remove roast from pan and place in a large pot
Add your chopped onion, carrots, celery, tomato paste & cook until caramelized
Once caramelized, add red wine and allow it to cook down then add beef stock to the pan
Once pan is at a constant broil, add to large pot with roast
Make sure liquid is covering half the roast then wrap the exposed bone is foil, cover the top of the pot and place in oven for about 3-4 hrs
Remove the roast from the oven, remove twine & enjoy!