How to Cook A Wagyu Beef Shank a.k.a Thor's Hammer

Vander Farmers

Servings

4

Prep Time

15 minutes

Cook Time

3.5 hours

Cuisine

American

Category

Slow Cooker Recipe

Get ready for a comforting and flavorful feast! Vander Farmers presents a luxurious recipe featuring our premium American Wagyu Bone-In Shank, slow-cooked in a rich, aromatic broth. This dish is the perfect blend of tender, fall-off-the-bone Wagyu meat and deep, hearty flavors that warm the soul.

How to Cook A Wagyu Beef Shank a.k.a Thor's Hammer

Ingredients

  • Wagyu Beef Shank

  • Rosemary sprigs

  • Twine (food safe, heat safe)

  • Tallow or butter if desired

  • Onion

  • Carrots

  • Celery

  • Tomate paste

  • Red Wine

  • Beef Stock

Directions

  1. Trim Hammer Bone Shank if needed

  2. Place rosemary vertical around roast & tie with twine

  3. Season the roast generously with salt and pepper

  4. Sear the on all sides in a pan with hot tallow

  5. Remove roast from pan and place in a large pot

  6. Add your chopped onion, carrots, celery, tomato paste & cook until caramelized

  7. Once caramelized, add red wine and allow it to cook down then add beef stock to the pan

  8. Once pan is at a constant broil, add to large pot with roast

  9. Make sure liquid is covering half the roast then wrap the exposed bone is foil, cover the top of the pot and place in oven for about 3-4 hrs

  10. Remove the roast from the oven, remove twine & enjoy!