Wagyu T-Bone Steak
Wagyu T-Bone Steak
DESCRIPTION
DESCRIPTION
20 oz Approximately
Vander’s T-Bone Steak is a true classic and a favorite among steak lovers. This iconic cut is a testament to the art of butchery and promises an unforgettable dining experience.
The T-Bone Steak is named after its distinctive T-shaped bone, which separates the tenderloin and the strip loin. This unique combination offers the best of both worlds, with the tender, melt-in-your-mouth tenderness of the filet mignon and the bold, flavorful marbling of the strip steak.
Grill, broil, or pan-sear this steak perfectly, and watch as it transforms into a juicy and succulent masterpiece. The generous marbling throughout the steak guarantees a rich, buttery texture and an explosion of flavor with every bite.
Whether you prefer it rare, medium-rare, or well-done, Vander’s T-Bone Steak delivers a remarkable taste experience. The tenderloin side offers a delicate, buttery flavor, while the strip loin side provides a robust, beefy taste.
Vander’s T-Bone Steak is a versatile cut that never fails to impress, perfect for special occasions, backyard barbecues, or a luxurious weeknight dinner. Pair it with your favorite seasonings or sauces to enhance its natural flavors, and serve it alongside grilled vegetables or a loaded baked potato for a complete meal.
*Product is immediately frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!