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American Wagyu

Wagyu T-Bone Steak

Wagyu T-Bone Steak

Regular price $59.99
Regular price $59.99 Sale price $59.99
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DESCRIPTION

20 oz Approximately

Vander’s T-Bone Steak is a true classic and a favorite among steak lovers. This iconic cut is a testament to the art of butchery and promises an unforgettable dining experience.

The T-Bone Steak is named after its distinctive T-shaped bone, which separates the tenderloin and the strip loin. This unique combination offers the best of both worlds, with the tender, melt-in-your-mouth tenderness of the filet mignon and the bold, flavorful marbling of the strip steak.

Grill, broil, or pan-sear this steak perfectly, and watch as it transforms into a juicy and succulent masterpiece. The generous marbling throughout the steak guarantees a rich, buttery texture and an explosion of flavor with every bite.

Whether you prefer it rare, medium-rare, or well-done, Vander’s T-Bone Steak delivers a remarkable taste experience. The tenderloin side offers a delicate, buttery flavor, while the strip loin side provides a robust, beefy taste.

Vander’s T-Bone Steak is a versatile cut that never fails to impress, perfect for special occasions, backyard barbecues, or a luxurious weeknight dinner. Pair it with your favorite seasonings or sauces to enhance its natural flavors, and serve it alongside grilled vegetables or a loaded baked potato for a complete meal.

*Product is immediately frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!

 

BEEF GRADING

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