Sirloin Flap (Bavette) - F1 Wagyu

Sirloin Flap (Bavette) - F1 Wagyu

Sale price$16.99
Pickup available at 26341 U.S. 12 Usually ready in 2-4 days

Sirloin Flap (Bavette) - F1 Wagyu

26341 U.S. 12

Pickup available, usually ready in 2-4 days

26341 U.S. 12
Sturgis MI 49091
United States


Our Wagyu Sirloin Flap, also known as Bavette steak, boasts exceptional marbling, intricately woven throughout the meat, ensuring each bite is infused with succulent flavor and buttery texture. This versatile cut lends itself to a myriad of culinary creations, from sizzling steaks to tantalizing tacos.

For grilled perfection, fire up the grill to medium-high heat. Season the Wagyu Sirloin Flap generously with salt and pepper. Grill each side for 4-5 minutes for medium-rare doneness, or adjust according to your preference. Let it rest for a few minutes before slicing against the grain for maximum tenderness.

For pan-seared elegance, heat a cast-iron skillet over high heat. Add a splash of oil and sear the seasoned Wagyu Sirloin Flap for 3-4 minutes on each side, or until a rich caramelized crust forms. Finish in the oven at 375°F (190°C) for a few minutes for desired doneness.

To achieve a melt-in-your-mouth sensation, braise the Wagyu Sirloin Flap in a flavorful broth or red wine reduction. Place it in a Dutch oven or slow cooker with your choice of aromatics and liquid, then cook on low heat for several hours until tender and juicy.

For a gourmet twist on classic tacos, slice the cooked Wagyu Sirloin Flap thinly and layer it into warm tortillas with your favorite toppings such as avocado, salsa, and cilantro.

Elevate your culinary endeavors with the unmatched quality and flavor of our Wagyu Sirloin Flap. Whether you're a seasoned chef or an aspiring home cook, this premium cut promises an unforgettable dining experience that delights the senses and satisfies the soul.