7oz Approximately

Introducing our premium American Wagyu Hanger Steak, a culinary masterpiece sourced from the finest F1 American Wagyu cattle. Renowned for its unparalleled marbling, tenderness, and rich flavor profile, this cut is a true indulgence for steak connoisseurs.

Harvested from the plate section of the cow, located near the diaphragm, the Wagyu Hanger Steak boasts a unique texture and flavor profile. Known for its robust beefy flavor and tender, juicy bite, this cut offers a delectable dining experience that is sure to tantalize the taste buds.

When it comes to preparation, the Wagyu Hanger Steak is incredibly versatile, lending itself to a variety of cooking methods. Whether grilled, pan-seared, or broiled, this cut retains its succulence and flavor, ensuring a mouthwatering experience with every bite. For an extra touch of decadence, consider marinating the steak in your favorite seasonings or simply seasoning with salt and pepper to let the natural flavors shine.

For a classic preparation, sear the Wagyu Hanger Steak over high heat to achieve a deliciously caramelized crust while keeping the interior perfectly pink and juicy. Pair with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a well-rounded meal that is sure to impress.

Alternatively, slice the cooked steak thinly and serve atop a bed of mixed greens for a gourmet steak salad, or pile high on a crusty baguette for an unforgettable steak sandwich.

However you choose to enjoy it, our Wagyu Hanger Steak promises an unparalleled dining experience that is sure to elevate any meal to extraordinary heights.

*Product is immediately vacuum sealed and frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!