Vander’s premium American Wagyu Flat Iron Steak is a true delight for meat lovers. Cut from the shoulder of the beef, this steak is known for its exceptional tenderness and rich flavor. With its marbling and fine texture, Vander’s Flat Iron Steak is perfect for grilling, pan-searing, or broiling.

Whether you prefer rare, medium, or well-done steak, Vander’s Flat Iron Steak is guaranteed to satisfy your taste buds.

Impress your family and friends with a delicious and juicy Flat Iron Steak. Its versatility makes it a great choice for various dishes, from steak salads and sandwiches to stir-fries and fajitas. Add your favorite seasonings or marinades to enhance the natural flavors of this exceptional cut.

At Vander’s Farms, we take pride in delivering our customers the finest cuts of meat. Our Flat Iron Steak is no exception.

*Product is immediately frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!